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In his pursuit of Texas terroir, the sense of place manifest in Texas wine country's sun-baked soils, variable climate, and human intervention, Russell Kane has travelled the state tasting wine, interviewing the major players in Texas wine culture, and reflecting on the state's extraordinary history and enterprising peoples. Here is the total immersion experience.

Produktbeschreibung
In his pursuit of Texas terroir, the sense of place manifest in Texas wine country's sun-baked soils, variable climate, and human intervention, Russell Kane has travelled the state tasting wine, interviewing the major players in Texas wine culture, and reflecting on the state's extraordinary history and enterprising peoples. Here is the total immersion experience.
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Autorenporträt
Russell Kane divides his time between Houston and Fredericksburg, Texas. A technical writer whose research spans three decades and has garnered two awards for writing excellence, he has covered Texas wines and cuisine since 1998 and now blogs on the subject of Texas wine at VintageTexas.com.Doug Frost, Master Sommelier and America's eighth Master of Wine, is one of three people in the world to hold both distinctions. The host of Check Please, a weekly public television show in Kansas City, he also writes and lectures extensively about wine, beer, and spirits.