The Wok and Skillet Cookbook - McDermott, Nancie
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Stir-frying in a wok or skillet is a quick and easy way to prepare delicious and healthy meals for the whole family. Here are 300 recipes inspired by cultures around the world.

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Produktbeschreibung
Stir-frying in a wok or skillet is a quick and easy way to prepare delicious and healthy meals for the whole family. Here are 300 recipes inspired by cultures around the world.
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Autorenporträt
Nancie McDermott is an expert on the food and culture of Thailand and the author of several other cookbooks. She contributes recipes and features on food and travel to Food and Wine and Bon Appétit magazine and lives in Chapel Hill, North Carolina.