The Wok Bible: The Complete Book of Stir-Fry Cooking: Over 180 Sensational Classic and Modern Stir-Fry Dishes from East and West for - Vijayakar, Sunil; Johnson, Becky; Fleetwood, Jenni
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Mouthwatering recipes from Asia and beyond, making the most of the versatile wok.

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Produktbeschreibung
Mouthwatering recipes from Asia and beyond, making the most of the versatile wok.
Autorenporträt
Sunil Vijayakar was born in Bombay. In 1993 he moved to London where he works as a food stylist, writes for magazines and is the author of many cookbooks. Becky Johnson is a food writer, having previously worked as a chef and travelled extensively around South-east Asia. Jenni Fleetwood is a highly experienced food writer and editor. She has compiled and written many cookbooks on creating fast yet good, nutritious food.