THE WONDER CLIMBERS - Agarwal, Mala; Kumari, Kanchan
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The present book, 'The Wonder Climbers,' explores the isolation of medicinally active ingredients from two plant species, Glycyrrhiza glabra and Tinospora cordifolia, aiming to study their useful phytochemical constituents. The research involves in vitro culture, isolation, identification, and quantification of primary metabolites such as carbohydrates, starch, proteins, lipids, phenols, chlorophyll, and carotenoids, along with secondary metabolites such as steroidal sapogenin and rotenoids. Various chromatographic and spectroscopic techniques are employed for this purpose. Furthermore, the…mehr

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Produktbeschreibung
The present book, 'The Wonder Climbers,' explores the isolation of medicinally active ingredients from two plant species, Glycyrrhiza glabra and Tinospora cordifolia, aiming to study their useful phytochemical constituents. The research involves in vitro culture, isolation, identification, and quantification of primary metabolites such as carbohydrates, starch, proteins, lipids, phenols, chlorophyll, and carotenoids, along with secondary metabolites such as steroidal sapogenin and rotenoids. Various chromatographic and spectroscopic techniques are employed for this purpose. Furthermore, the book discusses the biological activity of the isolated compounds, including antibacterial, antifungal, and antioxidant properties. The antimicrobial activity is validated through established protocols for antibacterial and antifungal bioassays, while antioxidant activity is assessed using recognized methods. This comprehensive study sheds light on the pharmacologically valuable constituents of the selected plant species.
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Autorenporträt
Dr. Mala Agarwal has served as a Professor in Botany for the past 25 years. She holds positions on the editorial boards and serves as a reviewer for reputable journals. Dr. Agarwal has authored 7 books and published 45 research papers in various journals. Additionally, she has presented her research work at over 50 conferences.