Kate Whiteman

The World Encyclopedia of Fish & Shellfish

Illustrated Directory Contains Everything You Need to Know about the Fruits of the Rivers, Lakes and Seas; Includes Soups, Starters, Pates, Terrines, Salads, Tasty Main Courses, Light and Healthy Meals, and Elegant Dishes for Entertaining; Step-By-Step Coo

• Gebundenes Buch

Produktbeschreibung

Make more of nutritious seafood with this guide to types and how to use them.

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Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 7. August 2018
• Englisch
• Abmessung: 302mm x 236mm x 33mm
• Gewicht: 1642g
• ISBN-13: 9781843096207
• ISBN-10: 184309620X
• Artikelnr.: 54805975

Autorenporträt

Kate Whiteman was a food writer and editor for many years. She translated and edited numerous books for such eminent chefs as the Roux Brother. Raymond Blanc and Pierre Koffman, and was herself the author of many books. She indulged her love of food in her capacity as restaurant inspector and travelled extensively in search of new and exciting taste sensations. A special food and travel writing award was set up in her name by the Guild of Food Writers.