The World Encyclopedia of Fruit
A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Soufflés
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Offers a guide to the fruits of the world with information about the history, varieties and nutritional value. This title includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, and exotic varieties such as babacoa, sharon fruit and prickly pears, rambutans and snake fruit.
The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative. ,
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