The World Goes Raw Cookbook - Mann, Lisa
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Provides a fresh approach to (un)cooking with recipes that have an international twist. Includes instructions for growing a kitchen garden.Contains six recipe chapters, each focused on a different ethnic cuisine, including Italina, Mexican, Middle Eastern, Asian, Caribbean, and South American dishes. From soups to starters to desserts. Add variety to your life while helping you feel healthier and more energized.

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Produktbeschreibung
Provides a fresh approach to (un)cooking with recipes that have an international twist. Includes instructions for growing a kitchen garden.Contains six recipe chapters, each focused on a different ethnic cuisine, including Italina, Mexican, Middle Eastern, Asian, Caribbean, and South American dishes. From soups to starters to desserts. Add variety to your life while helping you feel healthier and more energized.
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Autorenporträt
Lisa Mann is a seasoned raw food chef and educator with experience in recipe development. She teaches raw food preparation courses, as well as ongoing yoga, exercise, and well-being courses. Lisa has extensively traveled and researched food throughout Italy, the Middle East, Asia, the Caribbean, and South America, and is a classically trained French chef. She is also the creator of Everyday Raw Gourmet, an organization geared toward bringing the benefits of raw food to people through classes and retreats.