Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
- Gebundenes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.
Andere Kunden interessierten sich auch für
Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.
Produktdetails
- Produktdetails
- Verlag: Rowman & Littlefield Publishers
- Seitenzahl: 504
- Erscheinungstermin: 1. Oktober 2016
- Englisch
- Abmessung: 260mm x 183mm x 31mm
- Gewicht: 1135g
- ISBN-13: 9781442268036
- ISBN-10: 1442268034
- Artikelnr.: 44839912
- Verlag: Rowman & Littlefield Publishers
- Seitenzahl: 504
- Erscheinungstermin: 1. Oktober 2016
- Englisch
- Abmessung: 260mm x 183mm x 31mm
- Gewicht: 1135g
- ISBN-13: 9781442268036
- ISBN-10: 1442268034
- Artikelnr.: 44839912
By Don Philpott
Introduction Wine Guide Code Top Red Grape varieties Top White Grape
varieties The History of Wine Making Wine The Winery Wine Snobs Tasting
Wine Debunking the Myths Buying Wine Storing Wine Serving Wine Part One -
Wines of the World Algeria Argentina Armenia Australia Austria Azerbaijan
Belarus Belgium Bosnia-Herzegovina Bolivia Brazil Bulgaria Canada Chile
China Croatia Cuba Cyprus Czech Republic Egypt England France and Regions
Georgia Germany and Regions Greece Hungary India Israel Italy and Regions
Japan Kazakhstan Kyrgystan Latvia Lebanon Lithuania Luxembourg Macedonia
Madagascar Malta Mexico Moldova Montenegro Morocco New Zealand Norway Peru
Portugal Romania Russia Serbia Slovenia South Africa Spain and Regions
Switzerland Tunisia Turkey Turkmenistan Ukraine United States and Regions
Uruguay Uzbekistan Zimbabwe Part Two. Food and Pairings A little history
Wine with food What to drink, when and why Food and Wine Pairing Cuisines
of the World Africa North Africa Algeria Egypt Libya Mauritania Morocco
Tunisia Middle East Israel and Jewish Cuisine Central Africa West Africa
East Africa Southern Africa Australia and New Zealand Britain Caribbean
China Eastern Europe Bulgaria Czech Republic Hungary Poland Romania Bosnia,
Croatia, Serbia and Slovenia France Alsace Beaujolais Bordeaux Burgundy
Champagne Cognac and Armagnac Loire Midi and Languedoc Normany and Calvados
Provence Rhône and the Camargue Savoie and Jura South West Germany and
Austria Greece Holland India and Sri Lanka South Central Northeast North
Northwest Ireland 101 Italy Italy's Regions Japan North America Canada
United States Mexico Russia Scandinavia Denmark Finland Norway Sweden South
America Argentina. Brazil Chile Colombia Peru Venezuala. Spain Andalusia
Aragon Asturia Balearic Islands Basque Country Canary Islands Cantabria
Castile-La Mancha Castilla-Leon Catalonia Estremadura Galicia La Rioja
Madrid Murcia Navarre Valencia Southeast Asia Cambodia Korea Indonesia Laos
Malaysia and Singapore Philippines Thailand Vietnam Switzerland Turkey
Pairings
varieties The History of Wine Making Wine The Winery Wine Snobs Tasting
Wine Debunking the Myths Buying Wine Storing Wine Serving Wine Part One -
Wines of the World Algeria Argentina Armenia Australia Austria Azerbaijan
Belarus Belgium Bosnia-Herzegovina Bolivia Brazil Bulgaria Canada Chile
China Croatia Cuba Cyprus Czech Republic Egypt England France and Regions
Georgia Germany and Regions Greece Hungary India Israel Italy and Regions
Japan Kazakhstan Kyrgystan Latvia Lebanon Lithuania Luxembourg Macedonia
Madagascar Malta Mexico Moldova Montenegro Morocco New Zealand Norway Peru
Portugal Romania Russia Serbia Slovenia South Africa Spain and Regions
Switzerland Tunisia Turkey Turkmenistan Ukraine United States and Regions
Uruguay Uzbekistan Zimbabwe Part Two. Food and Pairings A little history
Wine with food What to drink, when and why Food and Wine Pairing Cuisines
of the World Africa North Africa Algeria Egypt Libya Mauritania Morocco
Tunisia Middle East Israel and Jewish Cuisine Central Africa West Africa
East Africa Southern Africa Australia and New Zealand Britain Caribbean
China Eastern Europe Bulgaria Czech Republic Hungary Poland Romania Bosnia,
Croatia, Serbia and Slovenia France Alsace Beaujolais Bordeaux Burgundy
Champagne Cognac and Armagnac Loire Midi and Languedoc Normany and Calvados
Provence Rhône and the Camargue Savoie and Jura South West Germany and
Austria Greece Holland India and Sri Lanka South Central Northeast North
Northwest Ireland 101 Italy Italy's Regions Japan North America Canada
United States Mexico Russia Scandinavia Denmark Finland Norway Sweden South
America Argentina. Brazil Chile Colombia Peru Venezuala. Spain Andalusia
Aragon Asturia Balearic Islands Basque Country Canary Islands Cantabria
Castile-La Mancha Castilla-Leon Catalonia Estremadura Galicia La Rioja
Madrid Murcia Navarre Valencia Southeast Asia Cambodia Korea Indonesia Laos
Malaysia and Singapore Philippines Thailand Vietnam Switzerland Turkey
Pairings
Introduction Wine Guide Code Top Red Grape varieties Top White Grape
varieties The History of Wine Making Wine The Winery Wine Snobs Tasting
Wine Debunking the Myths Buying Wine Storing Wine Serving Wine Part One -
Wines of the World Algeria Argentina Armenia Australia Austria Azerbaijan
Belarus Belgium Bosnia-Herzegovina Bolivia Brazil Bulgaria Canada Chile
China Croatia Cuba Cyprus Czech Republic Egypt England France and Regions
Georgia Germany and Regions Greece Hungary India Israel Italy and Regions
Japan Kazakhstan Kyrgystan Latvia Lebanon Lithuania Luxembourg Macedonia
Madagascar Malta Mexico Moldova Montenegro Morocco New Zealand Norway Peru
Portugal Romania Russia Serbia Slovenia South Africa Spain and Regions
Switzerland Tunisia Turkey Turkmenistan Ukraine United States and Regions
Uruguay Uzbekistan Zimbabwe Part Two. Food and Pairings A little history
Wine with food What to drink, when and why Food and Wine Pairing Cuisines
of the World Africa North Africa Algeria Egypt Libya Mauritania Morocco
Tunisia Middle East Israel and Jewish Cuisine Central Africa West Africa
East Africa Southern Africa Australia and New Zealand Britain Caribbean
China Eastern Europe Bulgaria Czech Republic Hungary Poland Romania Bosnia,
Croatia, Serbia and Slovenia France Alsace Beaujolais Bordeaux Burgundy
Champagne Cognac and Armagnac Loire Midi and Languedoc Normany and Calvados
Provence Rhône and the Camargue Savoie and Jura South West Germany and
Austria Greece Holland India and Sri Lanka South Central Northeast North
Northwest Ireland 101 Italy Italy's Regions Japan North America Canada
United States Mexico Russia Scandinavia Denmark Finland Norway Sweden South
America Argentina. Brazil Chile Colombia Peru Venezuala. Spain Andalusia
Aragon Asturia Balearic Islands Basque Country Canary Islands Cantabria
Castile-La Mancha Castilla-Leon Catalonia Estremadura Galicia La Rioja
Madrid Murcia Navarre Valencia Southeast Asia Cambodia Korea Indonesia Laos
Malaysia and Singapore Philippines Thailand Vietnam Switzerland Turkey
Pairings
varieties The History of Wine Making Wine The Winery Wine Snobs Tasting
Wine Debunking the Myths Buying Wine Storing Wine Serving Wine Part One -
Wines of the World Algeria Argentina Armenia Australia Austria Azerbaijan
Belarus Belgium Bosnia-Herzegovina Bolivia Brazil Bulgaria Canada Chile
China Croatia Cuba Cyprus Czech Republic Egypt England France and Regions
Georgia Germany and Regions Greece Hungary India Israel Italy and Regions
Japan Kazakhstan Kyrgystan Latvia Lebanon Lithuania Luxembourg Macedonia
Madagascar Malta Mexico Moldova Montenegro Morocco New Zealand Norway Peru
Portugal Romania Russia Serbia Slovenia South Africa Spain and Regions
Switzerland Tunisia Turkey Turkmenistan Ukraine United States and Regions
Uruguay Uzbekistan Zimbabwe Part Two. Food and Pairings A little history
Wine with food What to drink, when and why Food and Wine Pairing Cuisines
of the World Africa North Africa Algeria Egypt Libya Mauritania Morocco
Tunisia Middle East Israel and Jewish Cuisine Central Africa West Africa
East Africa Southern Africa Australia and New Zealand Britain Caribbean
China Eastern Europe Bulgaria Czech Republic Hungary Poland Romania Bosnia,
Croatia, Serbia and Slovenia France Alsace Beaujolais Bordeaux Burgundy
Champagne Cognac and Armagnac Loire Midi and Languedoc Normany and Calvados
Provence Rhône and the Camargue Savoie and Jura South West Germany and
Austria Greece Holland India and Sri Lanka South Central Northeast North
Northwest Ireland 101 Italy Italy's Regions Japan North America Canada
United States Mexico Russia Scandinavia Denmark Finland Norway Sweden South
America Argentina. Brazil Chile Colombia Peru Venezuala. Spain Andalusia
Aragon Asturia Balearic Islands Basque Country Canary Islands Cantabria
Castile-La Mancha Castilla-Leon Catalonia Estremadura Galicia La Rioja
Madrid Murcia Navarre Valencia Southeast Asia Cambodia Korea Indonesia Laos
Malaysia and Singapore Philippines Thailand Vietnam Switzerland Turkey
Pairings