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Memoirs of a girl chef over 20 years and 10 restaurants - during wild times and lawlessness in Queensland. Chrissie fed the crime lords, politicians, big business and brothels. It's a wild ride. When Expo 88 exploded in Brisbane, Chrissie had a restaurant there too. That brought a whole new set of challenges.

Produktbeschreibung
Memoirs of a girl chef over 20 years and 10 restaurants - during wild times and lawlessness in Queensland. Chrissie fed the crime lords, politicians, big business and brothels. It's a wild ride. When Expo 88 exploded in Brisbane, Chrissie had a restaurant there too. That brought a whole new set of challenges.
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Autorenporträt
A former teacher and literacy and drama specialist, Christine leapt into being a chef, and didn't look back. She ended up roaring through 10 restaurants and two cooking schools, where the lessons behind the pass were tough and many. She fled to Japan, then Melbourne, and ended up in Tasmania as a journalist and food editor. Now she writes her successful blog, justthesizzle.com. She is working on creating a new food awards system in opposition to Michelin, and trying to make the hospitality industry a better place to work. She'd like to see new generations choose it as a career, and enjoy the journey.