There's Always Room for Chocolate: Recipes from Brooklyn's the Chocolate Room - Josepher, Naomi
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The pure fun of classic American chocolate treats.

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Produktbeschreibung
The pure fun of classic American chocolate treats.
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Autorenporträt
Naomi Josepher and Jon Payson founded The Chocolate Room, a sophisticated dessert café and retail shop. The couple operates two locations in Brooklyn that have become destinations for chocolate lovers from all over the world. Georgia Freedman, a contributing editor at Saveur, also writes for the Wall Street Journal, Afar, Imbibe, Gilt Taste, and Art of Eating.