Robert A. Alberty

Gebundenes Buch

Thermodynamics of Biochemical Reactions

Beschreibung

Thermodynamics for researchers investigating complex molecular phenomena, including biochemists, medicinal and pharmaceutical chemists, and biologists.
This text provides a teaching text and resource with modern examples and references to the primary literature, with a focus on metabolism and enzyme-catalyzed reactions.

Autor

ROBERT A. ALBERTY, PhD, is Professor Emeritus at the Massachusetts Institute of Technology in Cambridge, Massachusetts. He is also a coauthor of Physical Chemistry, Third Edition (2001), also published by Wiley.

Produktdetails

• Verlag: WILEY & SONS
• 1. Auflage
• Seitenzahl: 416
• Erscheinungstermin: 27. Februar 2003
• Englisch
• Abmessung: 291mm x 214mm x 24mm
• Gewicht: 1150g
• ISBN-13: 9780471228516
• ISBN-10: 0471228516
• Artikelnr.: 11441354

Rezensionen

"Through the writing of his new book, Professor Alberty has performed a great service to future textbook authors and to their readers, as well as to the biochemical community in general." ( Biochemistry and Molecular Education , Nov/Dec 2003)
"...a useful learning device...through the writing of his new book, Professor Alberty has performed a great service to future textbook authors and their readers, as well as to the biochemical community in general." ( Biochemistry and Molecular Biology Education , Vol. 31, No. 6)

"...this book will prove useful for students and working biochemists...highly recommended..." ( Choice , September 2003)

"...emphasizes the application of the fundamental equations of thermodynamics to systems of enzyme-catalyzed reactions making up the metabolism of living organisms." ( Pharmaceutical Research , Vol. 20, No. 9, September 2003)

"...written by the most experienced authority in this field...well-written and -organized, and nicely produced..." ( Angewandte Chemie International Edition , Vol 42(37), 2003)

"...the authors are to be congratulated on producing an updated, valuable and comprehensive review of the field..." ( ChemPhysChem , Vol 5, 2004)