This Is a Book about Street Food - Pang, Brendan
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From MasterChef Australia alum and beloved author Brendan Pang comes this delectable, all-in-one guide to classic Asian street food. This outstanding collection is chockfull of crave-worthy recipes from every corner of Asia, from filling street-side staples like Vietnamese Steamed Pork Buns, Kung Po Prawns and Taiwanese Beef Noodles, to snacky indulgences like Cheesy Sweet Corn Pancakes and tantalizing Indian Funnel Cake. Each scrumptious recipe is simple to make, sure to satisfy and full of authentic flavors that will transport you straight to the bustling food markets of Asia. What's more,…mehr

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Produktbeschreibung
From MasterChef Australia alum and beloved author Brendan Pang comes this delectable, all-in-one guide to classic Asian street food. This outstanding collection is chockfull of crave-worthy recipes from every corner of Asia, from filling street-side staples like Vietnamese Steamed Pork Buns, Kung Po Prawns and Taiwanese Beef Noodles, to snacky indulgences like Cheesy Sweet Corn Pancakes and tantalizing Indian Funnel Cake. Each scrumptious recipe is simple to make, sure to satisfy and full of authentic flavors that will transport you straight to the bustling food markets of Asia. What's more, you'll learn all of Brendan's best cooking tips and insider tricks he's picked up from his time working at his food truck, Bumpling. So, calling all dumpling enthusiasts, steamed bun fiends and rice fanatics-this mouthwatering homage to street food is the book for you.
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Autorenporträt
Brendan Pang is the author of This Is a Book About Noodles and This Is a Book About Dumplings. He's the creator of the dumpling kitchen Bumplings and has appeared on two seasons of MasterChef Australia. Brendan currently resides in Perth, Australia.