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"In this uniquely accessible, fully illustrated nonfiction work for young readers, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young readers to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing"--

Produktbeschreibung
"In this uniquely accessible, fully illustrated nonfiction work for young readers, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young readers to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing"--
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Autorenporträt
Flynn McGarry is an American chef based in New York City. He is known for hosting dinner tasting restaurant Eureka in Los Angeles and New York City. He has staged at Eleven Madison Park, Alinea, Next, Geranium, and Maaemo. He opened GEM, a sixteen-seat dining room for tasting-menu dinners, on New York City's lower east side in 2018.