Robert N D'Ambola
Broschiertes Buch

This Is Not Your Mother's Cookbook

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Growing up in an Italian household, I frequently heard the word Giambott. It is an Italian vegetable stew made with potatoes and zucchini. The actual pronunciation is Ciamotta. The Irish also make claims on this dish (They use cabbage of course) but no one takes the Irish seriously when it comes to food. It sometimes referred to as a summer stew, also known as Poverty Stew. We weren't poor but we ate it year round. It became much more than just a stew. It grew into a fine meal when family time at meals were special and meant something. This mixture was often referred to as a hodgepodge or a mi...