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  • Broschiertes Buch

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Produktbeschreibung
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Myrtle Reed was an American novelist, poet, journalist, and philanthropist who born on September 27, 1874. Under the pen name Olive Green, she released a number of best-selling books as well as a collection of cookbooks. She was the daughter of minister Hiram von Reed and writer Elizabeth Armstrong Reed. In 1874, she received her diploma from Chicago's West Division High School. James Sydney McCullough, a young Irish Canadian who was in charge of editing a student newspaper, was a frequent correspondent. In her Chicago apartment, she overdosed on sleeping powder on August 17, 1911, when she was 36 years old. The day after she committed herself, her note to her maid, Annie Larsen, was released. During her funeral, Paradise Flat, the house where she passed away, was broken into. Several de luxe or autographed, slipcase, limited-edition publications authored by the deceased were among the stolen goods.