Three Courses and a Dessert - Clarke, William; Cruikshank, George
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Reprint of the original, first published in 1867. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural heritage.

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Produktbeschreibung
Reprint of the original, first published in 1867. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural heritage.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
William Clarke is often remembered as a British author who made notable contributions to early 19th-century literature, with works that often captured the essence of English life through satire and wit. Clarke's literary career is highlighted by his significant work, 'Three Courses and a Dessert,' which was published in 1830 and serves as a delightful ensemble of witty fiction presented in a gastronomical metaphor, as the title suggests. The book is divided into sections that mimic the courses of a meal, each brimming with humorous narratives that reflect the author's clever storytelling abilities. Clarke's style often integrated the use of humor to portray and critique the societal norms of his time, and 'Three Courses and a Dessert' stands as a testament to his skill in weaving narrative and critique. Although Clarke's name may not be as widely recognized as some of his contemporaries, his work offers a nuanced exploration of early Victorian society, garnished with a sharp and playful lens. Clarke's contribution to the literary canon remains a curiosity for those interested in the era's humor and social commentary.