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  • Gebundenes Buch

70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef Selin Kiazim (Oklava)

Produktbeschreibung
70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef Selin Kiazim (Oklava)
Autorenporträt
Selin Kiazim is the chef-director of Oklava restaurant in Shoreditch, London. She worked with Peter Gordon at his acclaimed Providores restaurant before becoming head chef at his restaurant Kopapa in Covent Garden; she opened Oklava in 2015. Selin is a vocal spokesperson for women in the hospitality industry and has appeared on BBC1's Saturday Kitchen as well as Great British Menu in 2017. She is the author of Oklava; this is her second book.