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This guide to cooking healthy, tasty food for man's best friend--with 50 recipes and illustrated with 50 photos and drawings--is by Cooper Gillespie, bestselling author Susan Orlean's dog, with recipes by Sally Sampson.

Produktbeschreibung
This guide to cooking healthy, tasty food for man's best friend--with 50 recipes and illustrated with 50 photos and drawings--is by Cooper Gillespie, bestselling author Susan Orlean's dog, with recipes by Sally Sampson.
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Autorenporträt
COOPER GILLESPIE is a Welsh springer spaniel. He enjoys swimming and eating plastic and chicken. He lives with Susan Orlean, the bestselling author of The Orchid Thief, which was made into the movie Adaptation. Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appé tit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts. Susan Orlean has been a staff writer at The New Yorker since 1992. She is the New York Times bestselling author of seven books, including The Library Book, Rin Tin Tin, Saturday Night, and The Orchid Thief, which was made into the Academy Award–winning film Adaptation. She lives with her family and her animals in Los Angeles and may be reached at SusanOrlean.com and on Twitter @SusanOrlean.