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Sparse text and bright illustrations help readers learn the names of all of their favorite dishes in both English and Mandarin. From spare ribs to spring pea shoots there's something for everyone in this timeless story about dinner time.

Produktbeschreibung
Sparse text and bright illustrations help readers learn the names of all of their favorite dishes in both English and Mandarin. From spare ribs to spring pea shoots there's something for everyone in this timeless story about dinner time.
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Autorenporträt
Vickie Lee is an acupuncturist and a Chinese medicine practitioner. Vickie graduated from Columbia University with a dual degree in East Asian studies and English literature. She is the author of Ruby's Chinese New Year and 12 Lucky Animals. She lives with her daughter and her husband in Brooklyn, New York.