Jessica Elliott Dennison

Tin Can Magic

Simple, Delicious Recipes Using Pantry Staples

• Broschiertes Buch

Produktbeschreibung

60 smart, simple recipes using tinned ingredients

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 160
• Erscheinungstermin: 26. Dezember 2019
• Englisch
• Abmessung: 233mm x 192mm x 20mm
• Gewicht: 557g
• ISBN-13: 9781784883201
• ISBN-10: 1784883204
• Artikelnr.: 56974964

Autorenporträt

Jessica Elliot Dennison is self-taught in the kitchen, her flavors and straightforward approach inspired by seasonal vegetables and time spent living in Sydney and Bangkok. Before opening 27 Elliot's, a neighbourhood café, workshop and supper club space in her hometown, Edinburgh, Jess worked as a food stylist in London on cookbooks, magazines, adverts and TV for clients including Fremantle, Waitrose, Sainsbury's, Pip&Nut, Observer Food Monthly, Dorset Cereals, Majestic Wine and Phaidon. Jess previously worked in marketing as part of Jamie Oliver's retail team, responsible for the chef's 1000-product food and homeware range. She is a regular contributor to modern business magazine Courier and writes the weekday-suppers feature for Liz Earle's wellbeing magazine.