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Explores all aspects of hop culture in the US and provides a background for understanding the buildings devoted to drying, baling, and storing hops. Michael A. TomIan considers the history of these structures as he illustrates their development over almost two centuries, the result of agrarian commercialism and nearly continuous technological improvement.

Produktbeschreibung
Explores all aspects of hop culture in the US and provides a background for understanding the buildings devoted to drying, baling, and storing hops. Michael A. TomIan considers the history of these structures as he illustrates their development over almost two centuries, the result of agrarian commercialism and nearly continuous technological improvement.
Autorenporträt
MICHAEL A. TOMLAN is a professor and the director of the Historic Preservation Planning graduate program at Cornell University.