Susan Sampson

Tinned Fish Pantry Cookbook

100 Recipes from Tuna and Salmon to Crab and More

• Broschiertes Buch

Produktbeschreibung

100 recipes which utilise the convenience, fresh flavours and reliability of tinned seafood, including tuna, salmon, crab and other fish and shellfish.

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Produktdetails

• Verlag: Robert Rose Inc
• Seitenzahl: 192
• Erscheinungstermin: 26. April 2021
• Englisch
• Abmessung: 190mm x 253mm x 15mm
• Gewicht: 624g
• ISBN-13: 9780778806813
• ISBN-10: 0778806812
• Artikelnr.: 60747927

Autorenporträt

Susan Sampson is a food writer based in Toronto. Susan was born in Budapest, grew up in Toronto's "Goulash Archipelago" and worked for three decades as a newspaper journalist. In the Toronto Star's Test Kitchen, she stirred the pot as an editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given a Cordon d'Or -- Gold Ribbon International Culinary Academy Award for 12,167 Kitchen and Cooking Secrets . She is also the author of The Complete Leafy Greens Cookbook.