Susan Sampson

Broschiertes Buch

Tinned Fish Pantry Cookbook

100 Recipes from Tuna and Salmon to Crab and More

Beschreibung

100 recipes which utilise the convenience, fresh flavours and reliability of tinned seafood, including tuna, salmon, crab and other fish and shellfish.

Autor

Susan Sampson is a food writer based in Toronto. Susan was born in Budapest, grew up in Toronto's "Goulash Archipelago" and worked for three decades as a newspaper journalist. In the Toronto Star's Test Kitchen, she stirred the pot as an editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given a Cordon d'Or -- Gold Ribbon International Culinary Academy Award for 12,167 Kitchen and Cooking Secrets . She is also the author of The Complete Leafy Greens Cookbook.

Produktdetails

• Verlag: Robert Rose Inc
• Seitenzahl: 192
• Erscheinungstermin: 15. Mai 2021
• Englisch
• Abmessung: 251mm x 188mm x 15mm
• Gewicht: 624g
• ISBN-13: 9780778806813
• ISBN-10: 0778806812
• Artikelnr.: 60747927