To Eat or Not To Eat Meat
How Vegetarian Dietary Choices Influence Our Social Lives
Herausgeber: Costello, Leesa; de Backer, Charlotte; Dare, Julie
To Eat or Not To Eat Meat
How Vegetarian Dietary Choices Influence Our Social Lives
Herausgeber: Costello, Leesa; de Backer, Charlotte; Dare, Julie
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How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Rowman & Littlefield Studies in Food and Gastronomy
- Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
- Seitenzahl: 228
- Erscheinungstermin: 8. März 2022
- Englisch
- Abmessung: 229mm x 152mm x 14mm
- Gewicht: 377g
- ISBN-13: 9781538159651
- ISBN-10: 1538159651
- Artikelnr.: 63303238
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
- Rowman & Littlefield Studies in Food and Gastronomy
- Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
- Seitenzahl: 228
- Erscheinungstermin: 8. März 2022
- Englisch
- Abmessung: 229mm x 152mm x 14mm
- Gewicht: 377g
- ISBN-13: 9781538159651
- ISBN-10: 1538159651
- Artikelnr.: 63303238
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
Edited by Charlotte De Backer; Julie Dare and Leesa Costello - By Maryanne L. Fisher
FOREWORD
By Charlotte J. S. De Backer
INTRODUCTION
By Charlotte J. S. De Backer and Maryanne L. Fisher
1 AUSTRALIA: Vegans, Vegetarians, and Australia
By Lelia Green
2 AUSTRALIA: Experiences of a Vegan in the Australian Jewish Community
By Talia Raphaely and Asher Myerson
3 AUSTRIA: Wiener Schnitzel versus Plant-based Food. The Transition of
Meat-based Regional Austrian Food to Vegan Products
By Elisabeth Oberzaucher, Ulrike Atzmuller-Zeilinger, and Helmut Jungwirth
4 BELGIUM: Exceptional or Common? Vegetarianism and Veganism in Belgium
By Laurence Verheijen and Sara Erreygers
5 BRAZIL: Brazil and Its Vegan and Vegetarian Diets
By Anthonieta Looman Mafra
6 CANADA: The Canadian Context on Vegetarian and Vegan Diets
By Maryanne L. Fisher and Joanne C. Fisher
7 FINLAND: The Unselfish Vegan
By Mari Niva, Annukka Vainio, and Piia Jallinoja
8 GERMANY: I Eat Honey Also-Sometimes . . .Marita's Story about Her Vegan
Diet
By Pamela Kerschke-Risch
9 IRELAND: Meat Avoidance Diets in Ireland: How Food Choices Influence the
Way We Are Perceived by Others and the Ways in Which We Interact with
Others
By Maeve Henchion
10 ISRAEL: The Israeli Context on Vegetarian and Vegan Diets
By Sigal Tifferet
11 ITALY: Fond of Veg-Food: Tradition, Transition,Transformation
By Alessandra Micalizzi
12 THE NETHERLANDS: Vegetarianism in the Dutch Polder
By Hans Dagevos
13 SOUTH AFRICA: Vegan and Vegetarian Communities in South Africa
By Yandisa Ngqangashe
14 TURKEY: Do Worldviews Change through Eating Habits? Incarnation of a
Turkish Vegan
By Ilkay Kanik
15 UNITED KINGDOM: I Am Not Awkward, I Am Just a Vegetarian. Trials and
Tribulations of a Vegetarian in the UK
By Chrysostomos Apostolidis
16 UNITED STATES: Experiences as a Vegan in the United States: The Effects
of Diet, Identity, and Morality on Social Relations
By Daniel L. Rosenfeld
CONCLUSION
By Charlotte J. S. De Backer and Maryanne L. Fisher
INDEX
ABOUT THE AUTHORS
By Charlotte J. S. De Backer
INTRODUCTION
By Charlotte J. S. De Backer and Maryanne L. Fisher
1 AUSTRALIA: Vegans, Vegetarians, and Australia
By Lelia Green
2 AUSTRALIA: Experiences of a Vegan in the Australian Jewish Community
By Talia Raphaely and Asher Myerson
3 AUSTRIA: Wiener Schnitzel versus Plant-based Food. The Transition of
Meat-based Regional Austrian Food to Vegan Products
By Elisabeth Oberzaucher, Ulrike Atzmuller-Zeilinger, and Helmut Jungwirth
4 BELGIUM: Exceptional or Common? Vegetarianism and Veganism in Belgium
By Laurence Verheijen and Sara Erreygers
5 BRAZIL: Brazil and Its Vegan and Vegetarian Diets
By Anthonieta Looman Mafra
6 CANADA: The Canadian Context on Vegetarian and Vegan Diets
By Maryanne L. Fisher and Joanne C. Fisher
7 FINLAND: The Unselfish Vegan
By Mari Niva, Annukka Vainio, and Piia Jallinoja
8 GERMANY: I Eat Honey Also-Sometimes . . .Marita's Story about Her Vegan
Diet
By Pamela Kerschke-Risch
9 IRELAND: Meat Avoidance Diets in Ireland: How Food Choices Influence the
Way We Are Perceived by Others and the Ways in Which We Interact with
Others
By Maeve Henchion
10 ISRAEL: The Israeli Context on Vegetarian and Vegan Diets
By Sigal Tifferet
11 ITALY: Fond of Veg-Food: Tradition, Transition,Transformation
By Alessandra Micalizzi
12 THE NETHERLANDS: Vegetarianism in the Dutch Polder
By Hans Dagevos
13 SOUTH AFRICA: Vegan and Vegetarian Communities in South Africa
By Yandisa Ngqangashe
14 TURKEY: Do Worldviews Change through Eating Habits? Incarnation of a
Turkish Vegan
By Ilkay Kanik
15 UNITED KINGDOM: I Am Not Awkward, I Am Just a Vegetarian. Trials and
Tribulations of a Vegetarian in the UK
By Chrysostomos Apostolidis
16 UNITED STATES: Experiences as a Vegan in the United States: The Effects
of Diet, Identity, and Morality on Social Relations
By Daniel L. Rosenfeld
CONCLUSION
By Charlotte J. S. De Backer and Maryanne L. Fisher
INDEX
ABOUT THE AUTHORS
FOREWORD
By Charlotte J. S. De Backer
INTRODUCTION
By Charlotte J. S. De Backer and Maryanne L. Fisher
1 AUSTRALIA: Vegans, Vegetarians, and Australia
By Lelia Green
2 AUSTRALIA: Experiences of a Vegan in the Australian Jewish Community
By Talia Raphaely and Asher Myerson
3 AUSTRIA: Wiener Schnitzel versus Plant-based Food. The Transition of
Meat-based Regional Austrian Food to Vegan Products
By Elisabeth Oberzaucher, Ulrike Atzmuller-Zeilinger, and Helmut Jungwirth
4 BELGIUM: Exceptional or Common? Vegetarianism and Veganism in Belgium
By Laurence Verheijen and Sara Erreygers
5 BRAZIL: Brazil and Its Vegan and Vegetarian Diets
By Anthonieta Looman Mafra
6 CANADA: The Canadian Context on Vegetarian and Vegan Diets
By Maryanne L. Fisher and Joanne C. Fisher
7 FINLAND: The Unselfish Vegan
By Mari Niva, Annukka Vainio, and Piia Jallinoja
8 GERMANY: I Eat Honey Also-Sometimes . . .Marita's Story about Her Vegan
Diet
By Pamela Kerschke-Risch
9 IRELAND: Meat Avoidance Diets in Ireland: How Food Choices Influence the
Way We Are Perceived by Others and the Ways in Which We Interact with
Others
By Maeve Henchion
10 ISRAEL: The Israeli Context on Vegetarian and Vegan Diets
By Sigal Tifferet
11 ITALY: Fond of Veg-Food: Tradition, Transition,Transformation
By Alessandra Micalizzi
12 THE NETHERLANDS: Vegetarianism in the Dutch Polder
By Hans Dagevos
13 SOUTH AFRICA: Vegan and Vegetarian Communities in South Africa
By Yandisa Ngqangashe
14 TURKEY: Do Worldviews Change through Eating Habits? Incarnation of a
Turkish Vegan
By Ilkay Kanik
15 UNITED KINGDOM: I Am Not Awkward, I Am Just a Vegetarian. Trials and
Tribulations of a Vegetarian in the UK
By Chrysostomos Apostolidis
16 UNITED STATES: Experiences as a Vegan in the United States: The Effects
of Diet, Identity, and Morality on Social Relations
By Daniel L. Rosenfeld
CONCLUSION
By Charlotte J. S. De Backer and Maryanne L. Fisher
INDEX
ABOUT THE AUTHORS
By Charlotte J. S. De Backer
INTRODUCTION
By Charlotte J. S. De Backer and Maryanne L. Fisher
1 AUSTRALIA: Vegans, Vegetarians, and Australia
By Lelia Green
2 AUSTRALIA: Experiences of a Vegan in the Australian Jewish Community
By Talia Raphaely and Asher Myerson
3 AUSTRIA: Wiener Schnitzel versus Plant-based Food. The Transition of
Meat-based Regional Austrian Food to Vegan Products
By Elisabeth Oberzaucher, Ulrike Atzmuller-Zeilinger, and Helmut Jungwirth
4 BELGIUM: Exceptional or Common? Vegetarianism and Veganism in Belgium
By Laurence Verheijen and Sara Erreygers
5 BRAZIL: Brazil and Its Vegan and Vegetarian Diets
By Anthonieta Looman Mafra
6 CANADA: The Canadian Context on Vegetarian and Vegan Diets
By Maryanne L. Fisher and Joanne C. Fisher
7 FINLAND: The Unselfish Vegan
By Mari Niva, Annukka Vainio, and Piia Jallinoja
8 GERMANY: I Eat Honey Also-Sometimes . . .Marita's Story about Her Vegan
Diet
By Pamela Kerschke-Risch
9 IRELAND: Meat Avoidance Diets in Ireland: How Food Choices Influence the
Way We Are Perceived by Others and the Ways in Which We Interact with
Others
By Maeve Henchion
10 ISRAEL: The Israeli Context on Vegetarian and Vegan Diets
By Sigal Tifferet
11 ITALY: Fond of Veg-Food: Tradition, Transition,Transformation
By Alessandra Micalizzi
12 THE NETHERLANDS: Vegetarianism in the Dutch Polder
By Hans Dagevos
13 SOUTH AFRICA: Vegan and Vegetarian Communities in South Africa
By Yandisa Ngqangashe
14 TURKEY: Do Worldviews Change through Eating Habits? Incarnation of a
Turkish Vegan
By Ilkay Kanik
15 UNITED KINGDOM: I Am Not Awkward, I Am Just a Vegetarian. Trials and
Tribulations of a Vegetarian in the UK
By Chrysostomos Apostolidis
16 UNITED STATES: Experiences as a Vegan in the United States: The Effects
of Diet, Identity, and Morality on Social Relations
By Daniel L. Rosenfeld
CONCLUSION
By Charlotte J. S. De Backer and Maryanne L. Fisher
INDEX
ABOUT THE AUTHORS