How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
Produktdetails
Produktdetails
Rowman & Littlefield Studies in Food and Gastronomy
Edited by Charlotte De Backer; Julie Dare and Leesa Costello - By Maryanne L. Fisher
Inhaltsangabe
FOREWORD By Charlotte J. S. De Backer INTRODUCTION By Charlotte J. S. De Backer and Maryanne L. Fisher 1 AUSTRALIA: Vegans, Vegetarians, and Australia By Lelia Green 2 AUSTRALIA: Experiences of a Vegan in the Australian Jewish Community By Talia Raphaely and Asher Myerson 3 AUSTRIA: Wiener Schnitzel versus Plant-based Food. The Transition of Meat-based Regional Austrian Food to Vegan Products By Elisabeth Oberzaucher, Ulrike Atzmuller-Zeilinger, and Helmut Jungwirth 4 BELGIUM: Exceptional or Common? Vegetarianism and Veganism in Belgium By Laurence Verheijen and Sara Erreygers 5 BRAZIL: Brazil and Its Vegan and Vegetarian Diets By Anthonieta Looman Mafra 6 CANADA: The Canadian Context on Vegetarian and Vegan Diets By Maryanne L. Fisher and Joanne C. Fisher 7 FINLAND: The Unselfish Vegan By Mari Niva, Annukka Vainio, and Piia Jallinoja 8 GERMANY: I Eat Honey Also-Sometimes . . .Marita's Story about Her Vegan Diet By Pamela Kerschke-Risch 9 IRELAND: Meat Avoidance Diets in Ireland: How Food Choices Influence the Way We Are Perceived by Others and the Ways in Which We Interact with Others By Maeve Henchion 10 ISRAEL: The Israeli Context on Vegetarian and Vegan Diets By Sigal Tifferet 11 ITALY: Fond of Veg-Food: Tradition, Transition,Transformation By Alessandra Micalizzi 12 THE NETHERLANDS: Vegetarianism in the Dutch Polder By Hans Dagevos 13 SOUTH AFRICA: Vegan and Vegetarian Communities in South Africa By Yandisa Ngqangashe 14 TURKEY: Do Worldviews Change through Eating Habits? Incarnation of a Turkish Vegan By Ilkay Kanik 15 UNITED KINGDOM: I Am Not Awkward, I Am Just a Vegetarian. Trials and Tribulations of a Vegetarian in the UK By Chrysostomos Apostolidis 16 UNITED STATES: Experiences as a Vegan in the United States: The Effects of Diet, Identity, and Morality on Social Relations By Daniel L. Rosenfeld CONCLUSION By Charlotte J. S. De Backer and Maryanne L. Fisher INDEX ABOUT THE AUTHORS
FOREWORD By Charlotte J. S. De Backer INTRODUCTION By Charlotte J. S. De Backer and Maryanne L. Fisher 1 AUSTRALIA: Vegans, Vegetarians, and Australia By Lelia Green 2 AUSTRALIA: Experiences of a Vegan in the Australian Jewish Community By Talia Raphaely and Asher Myerson 3 AUSTRIA: Wiener Schnitzel versus Plant-based Food. The Transition of Meat-based Regional Austrian Food to Vegan Products By Elisabeth Oberzaucher, Ulrike Atzmuller-Zeilinger, and Helmut Jungwirth 4 BELGIUM: Exceptional or Common? Vegetarianism and Veganism in Belgium By Laurence Verheijen and Sara Erreygers 5 BRAZIL: Brazil and Its Vegan and Vegetarian Diets By Anthonieta Looman Mafra 6 CANADA: The Canadian Context on Vegetarian and Vegan Diets By Maryanne L. Fisher and Joanne C. Fisher 7 FINLAND: The Unselfish Vegan By Mari Niva, Annukka Vainio, and Piia Jallinoja 8 GERMANY: I Eat Honey Also-Sometimes . . .Marita's Story about Her Vegan Diet By Pamela Kerschke-Risch 9 IRELAND: Meat Avoidance Diets in Ireland: How Food Choices Influence the Way We Are Perceived by Others and the Ways in Which We Interact with Others By Maeve Henchion 10 ISRAEL: The Israeli Context on Vegetarian and Vegan Diets By Sigal Tifferet 11 ITALY: Fond of Veg-Food: Tradition, Transition,Transformation By Alessandra Micalizzi 12 THE NETHERLANDS: Vegetarianism in the Dutch Polder By Hans Dagevos 13 SOUTH AFRICA: Vegan and Vegetarian Communities in South Africa By Yandisa Ngqangashe 14 TURKEY: Do Worldviews Change through Eating Habits? Incarnation of a Turkish Vegan By Ilkay Kanik 15 UNITED KINGDOM: I Am Not Awkward, I Am Just a Vegetarian. Trials and Tribulations of a Vegetarian in the UK By Chrysostomos Apostolidis 16 UNITED STATES: Experiences as a Vegan in the United States: The Effects of Diet, Identity, and Morality on Social Relations By Daniel L. Rosenfeld CONCLUSION By Charlotte J. S. De Backer and Maryanne L. Fisher INDEX ABOUT THE AUTHORS
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