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Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigelâ s passage from greedy schoolboy to great food writer.

Produktbeschreibung
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigelâ s passage from greedy schoolboy to great food writer.
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Autorenporträt
Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observerfor over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.