Toaster Oven Takeover - Wyss, Roxanne; Moore, Kathy
17,99 €
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"The humble toaster oven may have started as a tool to just make grilled cheese, but it now can do so much more! While your standard oven is great for large meals, you may be cooking for just one or two, or in too much of a rush to wait for a full-sized oven to preheat. Always wish you had a double oven during the holidays? Enter the toaster oven. Versatile and perfect for any cook (professional or amateur), Toaster Oven Takeover is filled with tons of recipe tips as well as toaster oven basics, such as the best types of baking dishes or whether parchment paper and aluminum foil can be used.…mehr

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Produktbeschreibung
"The humble toaster oven may have started as a tool to just make grilled cheese, but it now can do so much more! While your standard oven is great for large meals, you may be cooking for just one or two, or in too much of a rush to wait for a full-sized oven to preheat. Always wish you had a double oven during the holidays? Enter the toaster oven. Versatile and perfect for any cook (professional or amateur), Toaster Oven Takeover is filled with tons of recipe tips as well as toaster oven basics, such as the best types of baking dishes or whether parchment paper and aluminum foil can be used. With gorgeous photographs throughout, this will become your go-to cookbook for easy, fresh, and perfectly cooked meals"--
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Autorenporträt
Roxanne Wyss with Kathy Moore, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking teachers, and food bloggers, who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. This is their sixteenth cookbook, previous titles include Rice Cooker Revival and The Easy Air Fryer Cookbook for The American Diabetes Association. They teach cooking classes, consult with food and appliance companies, write feature articles and appear on television, including appearances on QVC. Their professional careers in food, spanning over thirty years, now include a popular blog, PluggedintoCooking.com.