14,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
7 °P sammeln
  • Gebundenes Buch

From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone.

Produktbeschreibung
From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Karen Saunders is the author of The Breadmaker Bible, Traditional Breads for Your Breadmaker and Tips for Your Breadmaker, all published by Ebury Press, as well as the small books Allinson Bread, which sold more than 250,000 copies (mainly through Sainsburys), and Allinson Continental Deli Cookbook, which sold more than 125,000. She is a qualified home economist and an expert in breadmaking and works closely with the Allinson Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.