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TOBACCO CULTURE describes the process of raising a crop of burley from the perspective and experience of the farmers, and documents both present and historical developments in tobacco farming at a time when a way of life stands poised for dramatic change. Here is a remarkable and fascinating portrait of the "heart of the burley belt" in central Kentucky. 40 photos.

Produktbeschreibung
TOBACCO CULTURE describes the process of raising a crop of burley from the perspective and experience of the farmers, and documents both present and historical developments in tobacco farming at a time when a way of life stands poised for dramatic change. Here is a remarkable and fascinating portrait of the "heart of the burley belt" in central Kentucky. 40 photos.
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Autorenporträt
John van Willigen is professor of anthropology at the University of Kentucky and the author of many books, including Tobacco Culture: Farming Kentucky's Burley Belt and Food and Everyday Life on Kentucky Family Farms, 1920-1950.