Tokyo Street Food - Vandenberghe, Tom; Shibuya, Miho; Kaji, Tomoko
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?Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for authenticity and a nose for delicious dishes, they stroll the bustling cities of Tokyo, Fukuoka and Osaka in their quest for culinary discoveries.Accompanied by Miho and Tomoko - two ladies with Japanese cooking in their genes - Tom and Luk share their most remarkable findings, the hottest addresses and the tastiest Japanese dishes. Immerse yourself in Japan's inspirational culture and gastronomy.

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Produktbeschreibung
?Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for authenticity and a nose for delicious dishes, they stroll the bustling cities of Tokyo, Fukuoka and Osaka in their quest for culinary discoveries.Accompanied by Miho and Tomoko - two ladies with Japanese cooking in their genes - Tom and Luk share their most remarkable findings, the hottest addresses and the tastiest Japanese dishes. Immerse yourself in Japan's inspirational culture and gastronomy.
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Autorenporträt
Tom Vandenberghe is an experienced traveler in Asia, and organizes culinary travels and cooking workshops. Every year, he also runs a street food festival in Ghent. Miho Shibuya and Tomoko Kaji are passionate about both cooking and eating, and have their own catering business in Ghent. Together with Tom and Luk, they visit their most favorite places in Japan. Luk Thys is an experienced photographer and hobby cook.