Tom Fitzmorris

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)

More Than 250 of the City's Best Recipes to Cook at Home
Fotograf: Allen, Rinne

• Broschiertes Buch

Produktbeschreibung

A refreshed edition of the bestselling New Orleans Food with 250 recipes that bring the taste of New Orleans to home kitchens everywhere

Produktdetails

• Verlag: Abrams
• Enlarged ed
• Seitenzahl: 384
• Erscheinungstermin: 20. Februar 2018
• Englisch
• Abmessung: 222mm x 183mm x 27mm
• Gewicht: 752g
• ISBN-13: 9781419729812
• ISBN-10: 1419729810
• Artikelnr.: 48957276

Autorenporträt

Tom Fitzmorris started The New Orleans MENU, a review of New Orleans dining, in 1977; it is now a daily Internet newsletter. His radio program, The Food Show, is broadcast every day on WSMB. The former editor of the monthly New Orleans magazine, Fitzmorris became a Certified Culinary Professional from IACP in 1986.