WA Gould

Tomato Production, Processing & Technology

• Gebundenes Buch

Produktbeschreibung

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Elsevier Science & Technology / Woodhead Publishing
• Artikelnr. des Verlages: C2013-0-19349-X
• 1992.
• Seitenzahl: 550
• Erscheinungstermin: 12. Februar 1992
• Englisch
• Abmessung: 232mm x 161mm x 40mm
• Gewicht: 1060g
• ISBN-13: 9781845695996
• ISBN-10: 1845695992
• Artikelnr.: 31868056

Autorenporträt

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.