Tommy Tang's Modern Thai Cuisine - Tang, Tommy
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Tommy Tang, celebrated chef and owner of Tommy Tang's restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand. "In Tommy Tang's Modern Thai Cuisine, Tommy presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Enjoy delicacies like Thai Egg Rolls, Red Curry Shrimp, and Tommy's special sushi. Easy-to-follow instructional illustrations guarantee professional results, while beautiful full-color photographs help you choose the perfect…mehr

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Produktbeschreibung
Tommy Tang, celebrated chef and owner of Tommy Tang's restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand. "In Tommy Tang's Modern Thai Cuisine, Tommy presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Enjoy delicacies like Thai Egg Rolls, Red Curry Shrimp, and Tommy's special sushi. Easy-to-follow instructional illustrations guarantee professional results, while beautiful full-color photographs help you choose the perfect recipe for your next cooking adventure. If you love Thai food, but have always thought that it was beyond your culinary reach, Tommy Tang is here to change your mind. Let "Tommy Tang's Modern Thai Cuisine "bring the joy of Thai cooking to your home.
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Autorenporträt
Tommy Tang was born in Bangkok and moved to the United States in 1972. Ten years later, he opened the original Tommy Tang's in West Hollywood, California. When he opened a second restaurant in New York's Tribeca area in 1986, he became America's first bicoastal chef. Tommy also shares his expertise on his PBS cooking show.