Too Hot in the Kitchen - Clegg, Holly
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Holly Clegg, author of the trim&TERRIFIC cookbook series, introduces her fun, whimsical women's lifestyle cookbook perfect for a gift or the kitchen. This 240-page book includes more than 200 easy, everyday recipes with almost 100 photographs and illustrations. Too Hot in the Kitchen is a practical, user-friendly cookbook designed for busy women and includes: 200 easy-to-prepare recipes, Nutritional information and diabetic exchanges, Symbols to highlight Freezer Friendly and Vegetarian recipes, and Creative coffee pairing ideas. Includes fun and entertaining chapters on: Cooking for two…mehr

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Produktbeschreibung
Holly Clegg, author of the trim&TERRIFIC cookbook series, introduces her fun, whimsical women's lifestyle cookbook perfect for a gift or the kitchen. This 240-page book includes more than 200 easy, everyday recipes with almost 100 photographs and illustrations. Too Hot in the Kitchen is a practical, user-friendly cookbook designed for busy women and includes: 200 easy-to-prepare recipes, Nutritional information and diabetic exchanges, Symbols to highlight Freezer Friendly and Vegetarian recipes, and Creative coffee pairing ideas. Includes fun and entertaining chapters on: Cooking for two (Table for Two); No bake dishes (Lovin' No Oven); Recipes for facial treatments (Diva Dermatology); Party recipes for groups (Effortless Entertaining). Finally, a book to guide women through the kitchen with a smile, so get ready to learn the secrets to sizzle!
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Autorenporträt
With more than 1.5 million cookbooks sold, Holly Clegg-branded cookbooks focus on easy, healthy, and practical recipes. Books include the best-selling trim&TERRIFIC(R) series, including titles such as Eating Well Through Cancer (English, Spanish, and Chinese editions), Eating Well to Fight Arthritis, Diabetic Cooking, and Guy's Guide to Eating Well. Other popular titles include Kitchen 101 and Gulf Coast Favorites. A culinary expert, Holly Clegg was featured on many national shows and magazines and consulted for national brands and hospitals throughout the country. Clegg was diagnosed with stomach cancer in August 2018. After a brave fight, she transitioned to hospice in June 2019 and established the Holly Clegg Gastric Cancer Research Fund with her family. Surrounded by her family, she passed away on November 1, 2019. It was Holly's wish that her brand continue to be a resource for busy home cooks with her quick, healthy, and delicious recipes. Before she passed away, she created Team Holly to continue her work. Team Holly is made up of family and friends who oversee the brand's social media and publishing operations. In late 2019, Team Holly partnered with Favorite Recipes Press, an imprint of Southwestern Publishing House, to commit to continuing Holly's legacy.