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This book will address many interesting and current issues in the area of food and nutrition. It will cover the elderly, nutritional supplementation, the risks and benefits, and finally ethical issues involving experimental animals. You will broaden your vision. It's a book for students and health professionals. People who understand research will also benefit.

Produktbeschreibung
This book will address many interesting and current issues in the area of food and nutrition. It will cover the elderly, nutritional supplementation, the risks and benefits, and finally ethical issues involving experimental animals. You will broaden your vision. It's a book for students and health professionals. People who understand research will also benefit.
Autorenporträt
Profesor de Educación Superior en Nutrición. Nutricionista de la Universidad Federal de Paraíba-UFPB (2013). Maestría y Doctorado en Ciencias de la Nutrición con énfasis en Nutrición Clínica y Epidemiología de la Nutrición por la UFPB; Especialista en Nutrición Deportiva (2016). Nutricionista que trabaja en consultoría en áreas clínicas y deportivas