Tortillas 2da. Edición: Fritas Y Al Horno - Nuñez Quesada, María
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The Spanish tortilla, though it originated in the 16th century, remains a touchstone in traditional Spanish cooking. The combination of potatoes and scrambled eggs is a classic that has endured the rise of new gastronomic trends to delight new generations. This collection of tortilla recipes includes both fried and baked versions.

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Produktbeschreibung
The Spanish tortilla, though it originated in the 16th century, remains a touchstone in traditional Spanish cooking. The combination of potatoes and scrambled eggs is a classic that has endured the rise of new gastronomic trends to delight new generations. This collection of tortilla recipes includes both fried and baked versions.
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Autorenporträt
María Nuñez Quesada is an Argentine food journalist.