Nicht lieferbar
Tortillas 2da. Edición: Fritas Y Al Horno - Nuñez Quesada, María
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Broschiertes Buch

The Spanish tortilla, though it originated in the 16th century, remains a touchstone in traditional Spanish cooking. The combination of potatoes and scrambled eggs is a classic that has endured the rise of new gastronomic trends to delight new generations. This collection of tortilla recipes includes both fried and baked versions.

Andere Kunden interessierten sich auch für
Produktbeschreibung
The Spanish tortilla, though it originated in the 16th century, remains a touchstone in traditional Spanish cooking. The combination of potatoes and scrambled eggs is a classic that has endured the rise of new gastronomic trends to delight new generations. This collection of tortilla recipes includes both fried and baked versions.
Autorenporträt
María Nuñez Quesada is an Argentine food journalist.