This is a critical introduction to the relations between tourism, tourists, and tourism spaces. It fuses economic and cultural perspectives to explain how tourism is dependent on place and space, while at the same time as defining those places and spaces. Examining different levels of scale - from local to global - Tourism and Tourism Spaces is informed by the discussion of three key processes: - production and consumption of tourist spaces - consumption and commodification of tourist experiences - construction and reconstruction of tourist spaces Each chapter engages with different…mehr
This is a critical introduction to the relations between tourism, tourists, and tourism spaces. It fuses economic and cultural perspectives to explain how tourism is dependent on place and space, while at the same time as defining those places and spaces. Examining different levels of scale - from local to global - Tourism and Tourism Spaces is informed by the discussion of three key processes: - production and consumption of tourist spaces - consumption and commodification of tourist experiences - construction and reconstruction of tourist spaces Each chapter engages with different theoretical perspectives; is illustrated with comparative examples and case studies; uses tables, boxes and figures throughout; and concludes with a summary. An integrated and systematic review of a range of theoretical positions - that integrates economic and cultural - Tourism and Tourism Spaces will be a key resource for students of geography, sociology, management studies, hospitality studies, and leisure studies.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Gareth Shaw is Professor of Retail and Tourism Management and Associate Dean of Research at the University of Exeter Business School. He has just completed an ESRC project on innovation in the hotel industry and is currently working on an ESRC follow-on project on Sustainable travel and Social Marketing. He is an Innovation Fellow at the Advanced Institute of Management, was formerly Professor of Human Geography at Exeter and has a BA and PhD in Human Geography. He has worked on numerous research projects related to retail development all of which have been funded by major grant awarding bodies. He is an expert on retail innovation and business history and in recent years has completed a large scale AHRC project on the impact of the supermarket on consumer behaviour in post-war Britain. In addition he has written widely within tourism and produced key texts on tourism studies. He has also acted as a consultant for many local, national and international organisations. These include UNESCO, The National Trust, American Express, The European Union and Amoco Oil. He is an elected member of the International Academy of Tourism.
Inhaltsangabe
Introduction PART ONE: PRODUCTION, REGULATION AND COMPETITION Production and Regulation Tourism Firms and the Organization of Production Inter-company Cooperation and Competition PART TWO: CONSUMPTION, EXPERIENCE AND COMMODIFICATION Mapping Tourism Consumption From Fordism to McDonaldization Engineering the Tourist Experience Tourism and the Commodification of Local Communities Impacts and Relationships PART THREE: CONSTRUCTING AND RECONSTRUCTING TOURISM PLACES AND SPACES Tourism Places, Spaces and Change Established Tourism Spaces in Transition Changes in Coastal Resorts Landscapes of Pleasure The Construction of New Tourism Spaces and Places Conclusions
Introduction PART ONE: PRODUCTION, REGULATION AND COMPETITION Production and Regulation Tourism Firms and the Organization of Production Inter-company Cooperation and Competition PART TWO: CONSUMPTION, EXPERIENCE AND COMMODIFICATION Mapping Tourism Consumption From Fordism to McDonaldization Engineering the Tourist Experience Tourism and the Commodification of Local Communities Impacts and Relationships PART THREE: CONSTRUCTING AND RECONSTRUCTING TOURISM PLACES AND SPACES Tourism Places, Spaces and Change Established Tourism Spaces in Transition Changes in Coastal Resorts Landscapes of Pleasure The Construction of New Tourism Spaces and Places Conclusions
Introduction PART ONE: PRODUCTION, REGULATION AND COMPETITION Production and Regulation Tourism Firms and the Organization of Production Inter-company Cooperation and Competition PART TWO: CONSUMPTION, EXPERIENCE AND COMMODIFICATION Mapping Tourism Consumption From Fordism to McDonaldization Engineering the Tourist Experience Tourism and the Commodification of Local Communities Impacts and Relationships PART THREE: CONSTRUCTING AND RECONSTRUCTING TOURISM PLACES AND SPACES Tourism Places, Spaces and Change Established Tourism Spaces in Transition Changes in Coastal Resorts Landscapes of Pleasure The Construction of New Tourism Spaces and Places Conclusions
Introduction PART ONE: PRODUCTION, REGULATION AND COMPETITION Production and Regulation Tourism Firms and the Organization of Production Inter-company Cooperation and Competition PART TWO: CONSUMPTION, EXPERIENCE AND COMMODIFICATION Mapping Tourism Consumption From Fordism to McDonaldization Engineering the Tourist Experience Tourism and the Commodification of Local Communities Impacts and Relationships PART THREE: CONSTRUCTING AND RECONSTRUCTING TOURISM PLACES AND SPACES Tourism Places, Spaces and Change Established Tourism Spaces in Transition Changes in Coastal Resorts Landscapes of Pleasure The Construction of New Tourism Spaces and Places Conclusions
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