"Tourism Awareness through Themed Restaurants"
Under which conditions can themed restaurants promote a tourism destination?
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The researcher's experience in the hospitality industry accounts for over 12 years. This lasting contribution served as motivation to combine academic aspects of a Master's degree with knowledge of food and beverage areas. The practicality of combining these competencies under one purposive objective inspired the work: "Awareness of tourism destinations through a partnership between themed restaurants and tourism organizations."
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