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The researcher's experience in the hospitality industry accounts for over 12 years. This lasting contribution served as motivation to combine academic aspects of a Master's degree with knowledge of food and beverage areas. The practicality of combining these competencies under one purposive objective inspired the work: "Awareness of tourism destinations through a partnership between themed restaurants and tourism organizations."

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Produktbeschreibung
The researcher's experience in the hospitality industry accounts for over 12 years. This lasting contribution served as motivation to combine academic aspects of a Master's degree with knowledge of food and beverage areas. The practicality of combining these competencies under one purposive objective inspired the work: "Awareness of tourism destinations through a partnership between themed restaurants and tourism organizations."
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Autorenporträt
After studying a Bachelor in Hospitality Management and afterwards a Masters in Tourism in Switzerland, start working in different countries, such as Switzrland, Thailand, Ecuador, and around the world in the cruise industry. Managed cruises and restaurants. This was the perfect opportunity to put all the knowledge together and combine them.