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  • Broschiertes Buch

This book is a first attempt to create integrative frameworks for the understanding and assessment of sanitation systems based on social-ecological concepts. As such, the work is part of a greater attempt by sustainability research to create knowledge and tools to better understand and explain the entanglements between society and nature. The text is organised in a theoretical and an empirical part. It first shows theoretically that sanitation is not usually understood as a complex social-ecological system meaning under consideration of all relevant system components in both society and…mehr

Produktbeschreibung
This book is a first attempt to create integrative frameworks for the understanding and assessment of sanitation systems based on social-ecological concepts. As such, the work is part of a greater attempt by sustainability research to create knowledge and tools to better understand and explain the entanglements between society and nature. The text is organised in a theoretical and an empirical part. It first shows theoretically that sanitation is not usually understood as a complex social-ecological system meaning under consideration of all relevant system components in both society and nature. It attempts to answer these shortcomings through the development of meta-theoretical frameworks for sanitation systems drawing from social ecology. These are namely the societal metabolism and the social-ecological regime. The second part is the application of the theoretical framework in a case study. The assessment of the sanitation system in the city of Khorog, Tajikistan shows that such an integrative framework can yield profound insights into how sustainable sanitation systems could be created.
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Autorenporträt
Markus Hurschler completed his BSc. studies in International Business Management at the Universities of Applied Sciences in Basel/Lörrach and at the University de Haute Alsace in Mulhouse. He then obtained the MSc. in Sustainable Development from the University of Basel and became Co-Founder and CEO of Foodways Consulting GmbH.