Towards Sustainability in the Wine Industry by Valorization of Waste Products
Bioactive Extracts
Herausgeber: Garcés Polo, Siby Inés; Pamela Zorro Mateus, Patricia Joyce
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Bioactive Extracts
Herausgeber: Garcés Polo, Siby Inés; Pamela Zorro Mateus, Patricia Joyce
- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.
Andere Kunden interessierten sich auch für
- Analytical Methods for Milk and Milk Products238,99 €
- Benny K.G ThengThe Chemistry of Clay-Organic Reactions243,99 €
- Chemical and Functional Properties of Food Components244,99 €
- Mechanochemistry and Emerging Technologies for Sustainable Chemical Manufacturing159,99 €
- John G. D'Angelo (Alfred University, NY, USA)Synthetic Organic Chemistry and the Nobel Prize Volume 170,99 €
- Vivekanand Sadashiv VadkePrinciples of Vegetable Oil Extraction200,99 €
- Thierry Worch (Netherlands FrieslandCampina)Data Science for Sensory and Consumer Scientists103,99 €
-
-
-
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Sustainability: Contributions through Science and Technology
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 134
- Erscheinungstermin: 1. August 2023
- Englisch
- Abmessung: 234mm x 156mm x 8mm
- Gewicht: 236g
- ISBN-13: 9781032489490
- ISBN-10: 1032489499
- Artikelnr.: 67516818
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
- Sustainability: Contributions through Science and Technology
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 134
- Erscheinungstermin: 1. August 2023
- Englisch
- Abmessung: 234mm x 156mm x 8mm
- Gewicht: 236g
- ISBN-13: 9781032489490
- ISBN-10: 1032489499
- Artikelnr.: 67516818
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
Patricia Joyce Pamela Zorro Mateus - Chemist and MSc. in Biochemistry from the National University of Colombia. I have academic experience in topics such as characterization of bacterial communities, population control by inhibition of quorum sensing between bacteria and currently, in valorization of wastes. In this field I have been working in biodegradation of xenobiotics from fungi and bacteria to find degradation products that could be reused, and I was also working with grape agro-industrial wastes to find natural oils, antioxidants, and biologically functional compounds. I have nine years of teaching experience; I currently work as a full-time chemistry professor at the Universidad Libre - Bogotá. In the past, I have also taught at the Jorge Tadeo Lozano University, Manuela Beltrán University and at the Open and Distance University (UNAD), in which I designed the Natural Chemical Reactions course (module, laboratory guide and virtual course) for the Chemistry career. Siby Inés Garcés Polo - Chemical Engineering, B Sc., Msc and PhD from Universidad Pública de Navarra (Spain). Researcher and Research Chief of Faculty of Engineering in Universidad Libre Barranquilla. My experience is focused on gas adsorption processes for environment applications. In the last study, porous materials for CO2 capture and catalysts for dry reforming reaction were developed and studied, respectively. In academic terms, I currently teach Environmental Management and Chemistry. I am also interested in studying wastewater treatment, valorization of biomass and pyrolysis.
Chapter 1. The Environmental Issue of the Wine Industry Waste and Its
Recovery: An Overview. Chapter 2. Collection of Potentially Biologically
Active Extracts from Isabella Grape Pomace Using Supercritical Carbon
Dioxide. Chapter 3. Obtaining Potentially Functional Oils from Isabella
Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide.
Chapter 4. Recovery of Phenolic Antioxidants from Isabella Grape (Vitis
labrusca L.) Pomace Using Supercritical Carbon Dioxide Added with Ethanol
as Co-Solvent. Chapter 5. Obtaining Potentially Biologically Active
Extracts from Isabella Grape Pomace Using Pressurized Liquids and
Evaluation of Functional Properties. Chapter 6. Evaluation of Anti-quorum
Sensing and Antibacterial Activity in Isabella Grape (Vitis labrusca L.)
Pomace Extracts.
Recovery: An Overview. Chapter 2. Collection of Potentially Biologically
Active Extracts from Isabella Grape Pomace Using Supercritical Carbon
Dioxide. Chapter 3. Obtaining Potentially Functional Oils from Isabella
Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide.
Chapter 4. Recovery of Phenolic Antioxidants from Isabella Grape (Vitis
labrusca L.) Pomace Using Supercritical Carbon Dioxide Added with Ethanol
as Co-Solvent. Chapter 5. Obtaining Potentially Biologically Active
Extracts from Isabella Grape Pomace Using Pressurized Liquids and
Evaluation of Functional Properties. Chapter 6. Evaluation of Anti-quorum
Sensing and Antibacterial Activity in Isabella Grape (Vitis labrusca L.)
Pomace Extracts.
Chapter 1. The Environmental Issue of the Wine Industry Waste and Its
Recovery: An Overview. Chapter 2. Collection of Potentially Biologically
Active Extracts from Isabella Grape Pomace Using Supercritical Carbon
Dioxide. Chapter 3. Obtaining Potentially Functional Oils from Isabella
Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide.
Chapter 4. Recovery of Phenolic Antioxidants from Isabella Grape (Vitis
labrusca L.) Pomace Using Supercritical Carbon Dioxide Added with Ethanol
as Co-Solvent. Chapter 5. Obtaining Potentially Biologically Active
Extracts from Isabella Grape Pomace Using Pressurized Liquids and
Evaluation of Functional Properties. Chapter 6. Evaluation of Anti-quorum
Sensing and Antibacterial Activity in Isabella Grape (Vitis labrusca L.)
Pomace Extracts.
Recovery: An Overview. Chapter 2. Collection of Potentially Biologically
Active Extracts from Isabella Grape Pomace Using Supercritical Carbon
Dioxide. Chapter 3. Obtaining Potentially Functional Oils from Isabella
Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide.
Chapter 4. Recovery of Phenolic Antioxidants from Isabella Grape (Vitis
labrusca L.) Pomace Using Supercritical Carbon Dioxide Added with Ethanol
as Co-Solvent. Chapter 5. Obtaining Potentially Biologically Active
Extracts from Isabella Grape Pomace Using Pressurized Liquids and
Evaluation of Functional Properties. Chapter 6. Evaluation of Anti-quorum
Sensing and Antibacterial Activity in Isabella Grape (Vitis labrusca L.)
Pomace Extracts.