Traceability and beef production in Brazil - Furquim, Nelson Roberto; C. Cyrillo, Denise
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This book is derived from the doctoral work of Prof. Dr. Nelson R. Furquim, under the direction of Profa. Dr. Denise C. Cyrillo, defended at the University of São Paulo (USP), Brazil. It is a contemporary book, with current scientific contributions of great value for students and technicians interested in these areas of knowledge. As Brazil is one of the world's largest producers and exporters of beef, the issue of "traceability" in the beef production chain is an important subject of discussion. It should be noted that the scope of the study is broad: for academics, whether professors,…mehr

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Produktbeschreibung
This book is derived from the doctoral work of Prof. Dr. Nelson R. Furquim, under the direction of Profa. Dr. Denise C. Cyrillo, defended at the University of São Paulo (USP), Brazil. It is a contemporary book, with current scientific contributions of great value for students and technicians interested in these areas of knowledge. As Brazil is one of the world's largest producers and exporters of beef, the issue of "traceability" in the beef production chain is an important subject of discussion. It should be noted that the scope of the study is broad: for academics, whether professors, researchers or students; executives of agribusiness companies and of the various levels of government; consultants and general stakeholders in agribusiness economics and management, meat and meat products technology, engineering, veterinary medicine, nutrition, agronomy and other related areas of knowledge. The book is also aimed at media and social networking professionals, and other trend setters.
Autorenporträt
Nelson Roberto Furquim, Profesor Asistente Doctor, Centro de Ciencias Sociales y Aplicadas, Universidad Presbiteriana Mackenzie, São Paulo, SP - Brasil. Denise Cavallini Cyrillo, Profesora Asociada, Facultad de Economía, Administración y Contabilidad (FEA), Universidad de São Paulo, São Paulo - Brasil.