Peter Fellows

Broschiertes Buch

Traditional Foods: Processing for Profit

Beschreibung

This guide to the processing of traditional foods which are made and sold at a small commercial scale of operation provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprises in the correct production of foods.

Autor

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.

Produktdetails

• Processing for Profit
• Verlag: Practical Action Publishing
• Seitenzahl: 216
• Erscheinungstermin: Dezember 1997
• Englisch
• Abmessung: 235mm x 159mm x 15mm
• Gewicht: 454g
• ISBN-13: 9781853392283
• ISBN-10: 1853392286
• Artikelnr.: 52528669