Traditional Indian Gluten free formulations - Johari, Aanchal
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The book deals with foods of special importance in gluten-free formulations from the point of view of addressing the increasing needs and demands of low-cost gluten free foods. Indigenous food preparations based on Pearl millet and rice with major emphasis on traditional Indian recipes have been discussed. Food is more than nutrients. The book presents a clear and systematic account of the nutritional composition of standardized recipes. Ways of evaluating nutritional composition have been explained in detail. With its wide coverage and simple style of presentation, this is an essential text…mehr

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Produktbeschreibung
The book deals with foods of special importance in gluten-free formulations from the point of view of addressing the increasing needs and demands of low-cost gluten free foods. Indigenous food preparations based on Pearl millet and rice with major emphasis on traditional Indian recipes have been discussed. Food is more than nutrients. The book presents a clear and systematic account of the nutritional composition of standardized recipes. Ways of evaluating nutritional composition have been explained in detail. With its wide coverage and simple style of presentation, this is an essential text and valuable reference source for anyone interested in knowing more about gluten free foods based on pearl millet and rice
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Autorenporträt
She is the recipient of various fellowships for academic excellence funded by agencies like Indian Council of Agricultural Research, Ministry of Science and Technology, Government of India. She has published articles in journals of high repute. Her willingness to constantly update herself has made her an active participant in seminars and workshops