Heena Jalal Bhat, Mir Salahuddin

Traditional meat cuisine of Kashmir: Wazwaan

Present scenario and future prospects

• Broschiertes Buch

Produktbeschreibung

The state of Jammu and Kashmir is located in the northern Himalayas in India. The state is famous all over the world for its traditional and region-specific foodstuffs such as Kashmiri apple, Kashmiri saffron, and Kashmiri wazwan. Wazwan, the Kashmiri cuisine, is a unique and inseparable component of Kashmiri culture. The important traditional meat products of wazwan include kabab, tabak maaz, aab gosh, rogan josh, nate-yakhni, rista, and goshtaba. The traditional meat products of Kashmiri wazwan are popular because of their appealing flavor and palatability characteristics. Hence, knowledge of their formulations, process optimization, commercial production, advanced packaging, and cold chain for distribution could definitely put them at a national level and on the world map. At present, traditional meat products of Kashmir are not scientifically standardized as there is no comprehensive information available for their commercial production. This book aims to describe processing,quality characteristics, underlying problems, and approaches for the development of some important traditional meat products of Kashmiri wazwan.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 80
• Erscheinungstermin: 30. März 2018
• Englisch
• Abmessung: 220mm x 150mm x 5mm
• Gewicht: 137g
• ISBN-13: 9786202012614
• ISBN-10: 6202012617
• Artikelnr.: 52469306

Autorenporträt

A Dra. Heena Jalal está a fazer o seu doutoramento na Divisão de Tecnologia de Produtos Pecuários (LPT) na Faculdade de Ciências Veterinárias e de Criação de Animais, Shuhama. SKUAST-K. Ela completou o seu M.V.SC e B.V. Sc. da mesma Universidade. Prof. (Dr.) Mir Salahuddin trabalhou como Chefe da Divisão de Tecnologia de Produtos Pecuários (FVSc & AH).