Traditional Swedish Cooking - Hofberg, Caroline
24,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Gebundenes Buch

>Traditional Swedish Cooking includes recipes for: Dill and chive bread Barley risotto with crispy bacon Creamy salmon potato salad Strawberry elderflower parfait Root vegetables au gratin Gingerbread muffins with lingonberries And so much more >Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
>Traditional Swedish Cooking includes recipes for: Dill and chive bread Barley risotto with crispy bacon Creamy salmon potato salad Strawberry elderflower parfait Root vegetables au gratin Gingerbread muffins with lingonberries And so much more >Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Caroline Hofberg is one of Sweden's most prolific food writers. She has receivedthe World Cookbook Award, the Gourmand World Cookbook award, and the Small Society medal. She is the author of Traditional Swedish Cooking and Morocco on a Plate. She lives in Stockholm, Sweden.