Transforming Agriculture and Foodways - Goodman, David (University of California)
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Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.

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Produktbeschreibung
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.
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Autorenporträt
David Goodman is Professor Emeritus in the Department of Environmental Studies, University of California, Santa Cruz. He is co-editor of the Food and Society book series.