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Following Robert Howe's successful first book, 'I'll Give It Six Months,' a delightful and humorous Memoir, 'Travels With My Appetite,' his take on travel and food, is sure to prove equally entertaining. With a lifetime love of good food, he has travelled most of the world and tried cuisines from around the globe. His career has been as diverse as his travels, from a chef/butcher in a London hospital to a spell in the Diplomatic Service. His account of places travelled, food sampled, and some of his own recipes, makes for a very interesting, enjoyable, and at times humorous, read. Now retired, he lives near his favourite city, Chester, with his wife Linda Fraser-Webb.