Trial of Eliza Fenning
Kate Clarke
Broschiertes Buch

Trial of Eliza Fenning

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On the afternoon of 21 March 1815 Orlibar Turner and his family sat down to a meal of rump steak, potatoes and dumplings prepared by their young cook Elizabeth (or Eliza) Fenning. Shortly afterwards, the family was taken violently ill with stomach pains and vomiting. Next morning a local surgeon, urgently summoned to the Turners' house in London's Chancery Lane, identified arsenic in the dough that had been used to make the dumplings. Eliza was immediately arrested and within weeks she found herself on trial for attempted murder at the Central Criminal Court of the Old Bailey. After a hasty an...