First published in 1994. Routledge is an imprint of Taylor & Francis, an informa company.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Introduction 1: Wood charcoals from tropical sites 2: Archaeobotanical investigations on a multicultural site at Adam, Maharashtra, with special reference to the development of tropical agriculture in parts of India 3: The identification of charred root and tuber crops from archaeological sites in the pacific 4: Dietary evidence from the intestinal contents of ancient humans with particular reference to desiccated remains from northern Chile 5: Methods in the analysis of starch residues on prehistoric stone tools 6: Investigating New World tropical agriculture 7: The prospects and problems of using palynology to trace the origins of tropical agriculture 8: Anthropogenic indicators in pollen diagrams 9: Pollen in Polynesia 10: Chemosystematics in archaeology 11: Protein and lipid analysis of food residues 12: The genetics of agriculture
Introduction 1: Wood charcoals from tropical sites 2: Archaeobotanical investigations on a multicultural site at Adam, Maharashtra, with special reference to the development of tropical agriculture in parts of India 3: The identification of charred root and tuber crops from archaeological sites in the pacific 4: Dietary evidence from the intestinal contents of ancient humans with particular reference to desiccated remains from northern Chile 5: Methods in the analysis of starch residues on prehistoric stone tools 6: Investigating New World tropical agriculture 7: The prospects and problems of using palynology to trace the origins of tropical agriculture 8: Anthropogenic indicators in pollen diagrams 9: Pollen in Polynesia 10: Chemosystematics in archaeology 11: Protein and lipid analysis of food residues 12: The genetics of agriculture
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