Cristina Garcia Jaime

Tropical Food Science

• Broschiertes Buch

Produktbeschreibung

Discusses food science and related fields such as food microbiology, food engineering and processing, food chemistry and biochemistry. The book also discusses tropical food science, its geography and climate, and the nutritional value of some tropical foods.

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Produktdetails

• Verlag: Arcler Education Inc
• Seitenzahl: 226
• Erscheinungstermin: 1. November 2019
• Englisch
• Abmessung: 226mm x 150mm x 13mm
• Gewicht: 344g
• ISBN-13: 9781774072592
• ISBN-10: 1774072599
• Artikelnr.: 57633693

Autorenporträt

Cristina Garcia Jaime is a Spanish food specialist who studied Food Quality and Technology in the University of Granada and Human Nutrition and Dietetics in Pablo de Olavide University (Seville). She has worked in different food areas: scientific, industry and clinic. Currently, she has founded a company established in Europe and called "Foodise" dedicated to help small business and companies to manage all issues related to food.