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Owning an Aga stove is a style statement and a way of life, but they are notoriously tricky to master. Here, Aga cook and expert Amy Willcock advises on temperature and timings, cooking equipment, cleaning, servicing and other tips.

Produktbeschreibung
Owning an Aga stove is a style statement and a way of life, but they are notoriously tricky to master. Here, Aga cook and expert Amy Willcock advises on temperature and timings, cooking equipment, cleaning, servicing and other tips.
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Autorenporträt
Amy Willcock writes monthly columns for The Shooting Gazette, holds regular entertaining, cookery and Aga workshops around the UK, has two young children, a husband, various animals and is the author of five Aga cookery books, plus a book on how to run a B&B. Living on the Isle of Wight also means endless weekend entertaining, washing up and lots of lovely cooking!