Trucos de Cocina - Abarral, Antonio
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This book contains 255 kitchen tricks that summarize the basic know-how that will help readers prepare dishes efficiently, economically, and quickly. These tips are organized in four parts: Fruits, greens, dairy, and eggs; Fish and shellfish; Meats and Poultry; and Sweets. This book also includes 40 recipes that complement the training and encourage the best development of kitchen skills. Este libro contiene 225 trucos de cocina que resumen el saber hacer básico que le ayudará al lector a elaborar recetas de forma rápida, eficaz, saludable o económica. Los trucos están organizados en cuatro…mehr

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Produktbeschreibung
This book contains 255 kitchen tricks that summarize the basic know-how that will help readers prepare dishes efficiently, economically, and quickly. These tips are organized in four parts: Fruits, greens, dairy, and eggs; Fish and shellfish; Meats and Poultry; and Sweets. This book also includes 40 recipes that complement the training and encourage the best development of kitchen skills. Este libro contiene 225 trucos de cocina que resumen el saber hacer básico que le ayudará al lector a elaborar recetas de forma rápida, eficaz, saludable o económica. Los trucos están organizados en cuatro apartados: Verduras, frutas, lácteos y huevos; Pescados y mariscos; Carnes y aves, y Mundo dulce. Incluye también 40 recetas y fotografías de paso a paso que complementan el aprendizaje y fomentan el máximo desarrollo de las habilidades en la cocina.
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Autorenporträt
Antonio Abarralis a chef who has worked for many hotels and restaurants. He has also won numerous awards and received much acclaim for his work, such as a silver medal with the Spanish team at the Nestlé Culinary Cup in 2012 and he was a finalist for the Spanish Championship of chefs of Madrid in 2013.